250-300 grams chicken thigh / 2/3 tsp salt / 2 dried shiitake mushrooms /200 ml water / 1 small carrot (150 ... Pack the rice in your bento box. 10. Arrange the Gameni in a balanced manner on ...

We cook big batches of this chicken on a quiet night for our family to eat for lunches during the week. The microwave bags of brown rice make it super fast to whip up. We have served ours with ...

6. Cook the snow peas in boiling salted water for 1 minute. Cut in half. 7. Prepare salmon, unagi, shrimp toppings. 8. Place sushi rice into two bento boxes. Scatter the toppings. Scan this QR ...

Maki uses ground chicken, scrambled eggs and canned salmon to make a mosaic-like soboro bento. She adds vegetables to make it a well-balanced meal. Marc introduces a taco rice bento.

The chicken is topped with a Japanese-style tartar sauce made with egg, resulting in an extra-filling bento. Maki makes an umami-packed bento featuring rice mixed with vegetables and other ...