We're breaking down the differences between broccoli and broccolini to help you make the right choice for your recipe.

With minimal ingredients and no time at all, you’ll discover the perfect harmony between the earthiness of roasted broccoli and the buttery taste of tender-on-the-inside, crispy-on-the-outside baby ...

Swirl in the remaining oil, add the garlic and ginger and stir-fry for no more than 10 seconds. Add the baby broccoli and the white and light green parts of the onions and stir-fry for 1 minute. Add ...

1. Blanch the broccoli in a pan of hot water for 7-8 minutes, and drain well. 2. 2. Boil the penne until al dante. Run under cold water and drain well. 3. 3. Heat olive oil in a pan, add garlic and ...

Broccolini, sometimes also called "baby broccoli" or "tenderstem broccoli," is a hybrid vegetable that combines the traits of broccoli and gai lan (Chinese kale). With long, slender stalks and ...