If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

Our red velvet cake is made with beets (yes ... which give the cake a pleasantly pink color. Roasted or canned, beets are rich in folate to help heart health and regulate blood pressure.

These Roasted Golden Beets are an easy-to-make side dish that brighten up your plate. Perfect for adding to salads as well! Roasted vegetables are one of my favorite things to include in a grain bowl ...

We are using raw, red beets. However, if you're looking for some shortcuts, you can use pre-roasted beets. If you are ...

Earthy-sweet beet dishes bring a lot more than just visual appeal to the table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation ...

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...

About Beetroot and Red Chowli Salad Recipe: A healthy salad with the goodness of beetroots, red chowli beans, spring onions, asparagus and a lot more, drizzled with a tangy beet-orange dressing. In a ...

Yotam Ottolenghi's recipe transforms the humble beet into a creamy, tart, sweet, and earthy appetizer. This luscious beet dip from London chef Yotam Ottolenghi is exactly right for scooping up ...