Blanching is a heat-and-cool process that plunges ... You can enjoy them in your favorite recipes or freeze them, so you have fresh veggies ready for meals. Remember to label and date them before ...

Blanching makes it easier to remove the skins ... but this can crumble your pistachios. In various dessert recipes, ...

Blanch the spinach, mustard greens ... These non-vegetarian saag recipes are a fantastic way to enjoy the season’s bounty of greens while relishing hearty, protein-rich meals.

Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a smooth paste and set aside.

Ask anyone from Arab countries what their favorite dessert is, and without hesitation they will most likely respond: ‘Knafeh, ...

To freeze, divide the cauliflower into florets and wash. Blanch in boiling water, drain, plunge into iced water and drain again. Transfer to freezer bags, label and seal. Cook from frozen.