Blanching makes it easier to remove the skins ... but this can crumble your pistachios. In various dessert recipes, ...

Just remember that they’ve already been partially cooked during blanching, so you’ll want to avoid overcooking them. Also, frozen veggies release a little water as they heat up, so you may need to ...

The trick to crisp, vibrant, flavorful salad is one simple cooking method you probably haven't been doing. It's your ticket ...

Blanch the spinach, mustard greens ... These non-vegetarian saag recipes are a fantastic way to enjoy the season’s bounty of greens while relishing hearty, protein-rich meals.

Ask anyone from Arab countries what their favorite dessert is, and without hesitation they will most likely respond: ‘Knafeh, ...

Most traditional recipes call for a variety of canned beans ... If you haven’t used blanching as a technique before, it’s a quick cooking method that preserves the texture and bright color ...

Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a smooth paste and set aside.

To freeze, divide the cauliflower into florets and wash. Blanch in boiling water, drain, plunge into iced water and drain again. Transfer to freezer bags, label and seal. Cook from frozen.