Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a smooth paste and set aside.

The Strangolapreti from Trentino are a truly ancient recipe, consisting of very special gnocchi made with stale bread and ...

Other ingredients include blanched spinach, mascarpone, tiny flecks of red chilli, goat's cheese and a squeeze of lemon juice. In this recipe, incidentally, the tomatoes are peeled: their skin ...

A smooth spinach bake topped with a rich and cheesy mushroom-cheese sauce. A hot and hearty meal. Boil water and blanch the spinach. Once done, shift it to some cold icy water for a while. Do not ...

Pressure cook mutton along with onions, garlic, bay leaves, cumin, and chilli powder. Blanch the spinach, mustard greens, and fenugreek leaves. Grind them. Now add the cooked mutton with the saag ...

Ingredients: 150 gms mixed vegetables (carrots, beans and peas) 150 gms blanched spinach chopped 10 gms ginger chopped 3 gms chilli chopped 30 gms onion chopped 2 gms cumin powder 2 gms white pepper ...