What is blanching? And how to use it to cook vegetables
Well, after reading this, you will. Blanching is when foods (usually fruits and vegetables) are briefly submerged in boiling ...
来自MSN1 个月
How to Blanch Vegetables (and Why You'll Want To)
H Blanching is a cooking method done by poaching fruits and vegetables, gently and quickly, in boiling water. The quick part is important. "Blanching" is not the same as "boiling." Usually the ...