Blanching is an important precursor to preserving and cooking carrots, with various benefits to their color, flavor, and ...

“Blanching helps keep veggies nutrient-rich by stopping enzymes that cause nutrient loss and breakdown over time,” she said. “It works by quickly boiling the veggies and then cooling them in ice water ...

Related: How to Blanch Vegetables—the Best Way to Preserve Their Color, Texture, and Flavor Freezing isn't the only use for blanched broccoli. The process improves the color, texture ...