These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

Line a baking sheet with parchment paper STEP TWO: Zest your lemon using a zester or small cheese shredder ... Then Brush the tops of the scones with the remaining heavy cream and sprinkle them ...

These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat.

Mary Berry’s cheese scones are wonderfully soft on the inside, with a slight crispness on top, making them the ideal snack to enjoy with a cup of tea. Ready in just 20 minutes from start to end ...