Though it may look unappetizing, there's a simple reason that chicken produces a white foam while being boiled in water or ...

Bird flu is a viral infection that mostly affects birds, but human cases have also been reported. As authorities have been ...

If you enjoy soft-boiled or runny eggs, it may be best to avoid them until the bird flu outbreak subsides. Opt for ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in Communications ...

The yolk and white in chicken eggs cook at two different temperatures: the albumen cooks at 85 degrees Celsius, while the yolk cooks at 65 degrees Celsius. Conventional methods for cooking eggs by ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard and soy sauce.

I often consider making Buffalo-chicken dip when I need an appetizer for a party. So, I tried recipes from celebrity chefs Trisha Yearwood, Pat Neely, and Claire Robinson to see which famous figure ...