And just because you might not see mold doesn’t mean it’s not there. “You may only see visible mold growing on the surface, ...

Mould on bread can stealthily appear and spread rapidly, sometimes making it impossible to prevent. Yet, there are key ...

Food mould is microscopic fungi. They reproduce by releasing spores ... Fruit, vegetables and salad leaves have a high water content, and bread has moisture and plenty of carbohydrates for mould ...

The human race ignored the green mould on bread for thousands of years until Alexander Fleming realised this genus of fungus, Penicillium, could be used as an antibiotic, which has since saved ...

“No matter how little the mould spot is on the bread, or how many slices are left of the loaf, it is not safe to eat mouldy bread nor just cut around it and eat the rest, because the root of the mould ...

Fungi are the versatile thread connecting bread, cheese, alcohol, and soy sauce ... Hill-Maini used A. oryzae, commonly known as koji mold, for his experiment. Using clustered regulatory interspaced ...

What's more, Emilie attests that this refrigeration technique deters mould growth and ensures your bread stays fresher for a longer period compared to simply leaving it exposed on the counter.