This previously unknown species stands out due to its distinct physical characteristics, including spiny legs and blade-like claws ... the crab a unique appearance. The pale orange coloration ...

When it starts to foam, add the garlic, orange zest and juice and rosemary and cook for 1 minute. Add the cooked crab claws and spring onions. Warm everything through the butter and season.

The telltale yellow color that distinguishes she-crab soup from its chowder cousins historically comes from bright orange ...