But did you know that there are also different kinds of crab meat as well — specifically white and brown crab meat? While this might remind you of how poultry is split into light and dark meat ...

A wildlife charity in Cornwall has said stocks of brown crab are diminishing due to overfishing. The Cornwall Wildlife Trust (CWT) said it planned to downgrade the species from three to four on ...

The main types of crab available are: European Brown crab - popular all over Europe, this crab is available all year round. It reaches 20-25cm/8-10in across and has heavy front claws with almost ...

The main types of crab available are: European Brown crab - popular all over Europe, this crab is available all year round. It reaches 20-25cm/8-10in across and has heavy front claws with almost ...

Get to know them, however, and there’s a lot more to the 60 or so species of crabs that live around the British coast. Among the most familiar and easily recognisable is the brown crab (Cancer pagurus ...

Cut the body section in half and use a crab pick to remove the white meat in the crevices. Discard the gills (known as dead man’s fingers). Scoop out the brown meat and set aside. Using the back ...