Hot buttered rum is a classic cocktail that first gained popularity in the 17th century. However, modern bars are still ...

"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos deliver ...

Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in the rum. Refrigerate until needed. Serve the tart warm or cold, with a spoonful of rum butter.

ST. LOUIS – Brandon Eckardt shares how the origins of hot buttered rum go all the way back to the 1600s in the U.S. when the winter drink was drank by men, women and children while the water ...

Stir well until melted and smooth. Add the butter and enough rum to taste and mix well. Leave to cool and then cover the chocolate mixture with cling film and transfer to the fridge for at least ...

Chicago Way w/John Kass (01/06/25): In the first episode of 2025, John Kass & Jeff Carlin try to make sense of this year’s collection of the Presidential Medal of Freedom recipients, look forward to ...