Hot buttered rum is a classic cocktail that first gained popularity in the 17th century. However, modern bars are still ...

ST. LOUIS – Brandon Eckardt shares how the origins of hot buttered rum go all the way back to the 1600s in the U.S. when the winter drink was drank by men, women and children while the water ...

Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in the rum. Refrigerate until needed. Serve the tart warm or cold, with a spoonful of rum butter.

Hot Buttered Rum performance: 8 p.m. Thursday, The Velvet Elk Lounge, 2037 13th St., Boulder. Hot Buttered Rum, a souped-up, left-coast string band, is the brainchild of uniquely gifted musicians ...

Stir well until melted and smooth. Add the butter and enough rum to taste and mix well. Leave to cool and then cover the chocolate mixture with cling film and transfer to the fridge for at least ...

Once it has cooled brush the inside of the tin with melted butter. Whisk the cream cheese with the flour, caster sugar and eggs. Add in the sour cream and once combined stir in the rum and raisins.

Two hot buttered rum drinks served in glass mugs. - 5PH/Shutterstock I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let me down.