Hot buttered rum is a classic cocktail that first gained popularity in the 17th century. However, modern bars are still ...

"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos deliver ...

Hot buttered rum cider cocktail – a warm, boozy apple cider cocktail loaded with apple butter shots and rum! Please enable JavaScript in your browser to complete ...

ST. LOUIS – Brandon Eckardt shares how the origins of hot buttered rum go all the way back to the 1600s in the U.S. when the winter drink was drank by men, women and children while the water ...

Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in the rum. Refrigerate until needed. Serve the tart warm or cold, with a spoonful of rum butter.

Stir well until melted and smooth. Add the butter and enough rum to taste and mix well. Leave to cool and then cover the chocolate mixture with cling film and transfer to the fridge for at least ...

Once it has cooled brush the inside of the tin with melted butter. Whisk the cream cheese with the flour, caster sugar and eggs. Add in the sour cream and once combined stir in the rum and raisins.