Hard butter often presents a problem, particularly when we need it urgently and lack the time for it to soften. However, ...

the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the cook to maintain control of the seasoning. 'Slightly salted' butter ...

These alternatives can often replicate butter’s role in recipes while offering unique health benefits. Olive oil is a heart-healthy alternative to butter, especially in cooking and baking.

Here's an easy-to-follow recipe for Butter Cookies, which can be a given as an edible treat this Valentine's Day.

While it’s best to avoid salted butter for health reasons, Dr Flynn also says that unsalted forms are far better to cook with. “When you have salted butter in a recipe, the taste just isn’t ...