Add a drop of colour to the fondant, mixing thoroughly, until it is a pale lilac colour. Transfer to a bowl, cover with cling film and set aside. For the almond buttercream, beat the butter in a ...

Using the buttercream in the piping bag, pipe a blob in the centre of each square on top of the marzipan. Leave to set in the fridge for 20 minutes. For the icing and decoration, cut the fondant ...

How To Cake It Yolanda Gamp shows how to cake up an Australian household favorite ñ Vegemite! This giant jar is made of Yo's ...

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into ...