Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ingredient you're sure to have on hand.

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss-style buttercream, whisk molten sugar (heated to ...

This simple powdered sugar buttercream frosting recipe ... Velvet Cake with Vanilla Buttercream The post Easy Buttercream Frosting Recipe Without Milk appeared first on Wholesome Farmhouse Recipes.