Learn how to cook a leg of lamb with our step-by-step tutorial and then take it to the next level with some of our favorite ...

running the knife along the bone. 4 Finally, cut away any remaining meat. Carve the large pieces of meat into slices to serve ...

Remove the aitch bone from the top of the leg of lamb or ask your butcher to do it for you. This makes it so much easier to carve later. Then saw off the knuckle from the end of the leg.

A ‘butterflied’ joint is where the bone has been removed and the meat opened out into roughly the shape of a butterfly. This means it is quicker to cook and easier to carve. Lay the lamb ...