4. Take the pieces of crab out after 2 minutes or so. 5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the ...

Heat a wok over a high flame and when it’s hot, add the cooking ... add the chilli and garlic mixture and stir-fry for about 30 seconds, or until fragrant. Mix in the crab meat and fish sauce ...

While the pasta is cooking, heat a little olive oil in a frying pan over a medium high heat. Add the garlic and chilli to the hot and oil and stir around the pan for a minute or two, enough for ...

About 30 minutes before you want to serve the tarts, preheat the oven, fill the shells with the crab/asparagus mixture, pour in the custard and bake. For the chilli flakes in the pâte brisée ...

Dubai-based chef Kelvin Cheung is set to showcase his skills and passion for international cooking during the Crab Fest weekend on March 15 and 16. The Canadian-born, Chicago-raised third ...

Famed Sri Lankan seafood restaurant Ministry of Crab, beloved for its mud crab dishes, is officially opening in KL at TUAH 1895.