4. Take the pieces of crab out after 2 minutes or so. 5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the ...

Heat a wok over a high flame and when it’s hot, add the cooking ... add the chilli and garlic mixture and stir-fry for about 30 seconds, or until fragrant. Mix in the crab meat and fish sauce ...

While the pasta is cooking, heat a little olive oil in a frying pan over a medium high heat. Add the garlic and chilli to the hot and oil and stir around the pan for a minute or two, enough for ...

James Tanner is kicking things off with his 15-minute crab and chilli linguine. Bring a large saucepan of salted water to the boil. Add the linguine and cook according to the packet instructions ...

About 30 minutes before you want to serve the tarts, preheat the oven, fill the shells with the crab/asparagus mixture, pour in the custard and bake. For the chilli flakes in the pâte brisée ...

Famed Sri Lankan seafood restaurant Ministry of Crab, beloved for its mud crab dishes, is officially opening in KL at TUAH ...