With chef Charlie Mitchell’s recipe, you’ll wring maximum flavor from chicken bones and repurpose stale bread into crisp ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

Molly Baz's chicken noodle soup is a meal you won't be able to stop ... This is because bones like the legs, wings, and even chicken feet, which can be a little disconcerting to look at, contain ...

Chicken stock is really one of the fundamentals of our cooking at home. We prepare it regularly with vegetable soup. It’s the perfect flavor enhancers for all recipes. It freezes perfectly up to ...