I’ve had a slow start to the crab season. As the food and wine team brainstormed our favorite crab dishes recently, I came up relatively empty. What gives? California crab season has been open for ...

I’m a big believer in eating with my hands, but even though this traditional Asian dish is popular with my Manhattan customers at Fatty Crab ... smoothly. The chili sauce should be thick ...

In September, a Japanese tourist in Singapore got a nasty shock when her restaurant bill came up to $1,000 after she ordered a chili-crab dish costing about $680. The restaurant told Insider that ...

The creamy chili crab pasta is based on a dish Nigel ate frequently growing up. When developing the dish for the challenge, ...

Finish the Dish: Heat the peanut oil ... Add the crabs to the chili sauce and toss them so that they’re well coated. Put two crab halves in each of four serving bowls. Pour some of the steaming ...

Singapore's proximity to the ocean is definitely apparent in its local dishes. Chili crab features locally-caught crab soaking in a tangy sauce made up of tomatoes, chili paste and beaten eggs.

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

Maharashtra’s coastline isn’t just about stunning beaches- it’s a treasure trove of bold, flavorful crab curries that bring ...