Any clams that, once cooked, stay closed should be discarded. Sprinkle in the chopped parsley and stir to let everything combine before ladling into four warmed bowls to serve, sprinkling with a ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe ... scatter over the chopped parsley, season with ground black pepper ...

Add the roughly chopped coriander and clams. Cover and allow to steam for ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...

The full list of ingredients and instructions can be found in the recipe below. Of course, a bowl of clam chowder isn’t complete without oyster crackers, finely chopped chives, and bacon (in my ...

If this is desired, you can swap them out for the chopped clams in your recipe or even chop them yourself. Additionally, ...

However, there are actually three styles of clam chowder and one of them also calls New England home. We've already been ...

Add the chopped clams and toss everything to coat evenly ... Check out the video playlist above to watch Rocco make this recipe. In "Now Eat This! Italy," watch New York Times best-selling ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series ...

Bring a large pot of salted water to a boil. Add the linguine and cook until almost al dente, about 1 minute less than the package directions. Drain, reserving 1/2 cup of the pasta cooking water. ...

Discard any clams that don't open. 3. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Toss over moderately high heat just until the spaghetti absorbs ...

Shuck the clams, reserving the liquid. Use a tsp. to scrape the meat out of the shells. Add to reserved juices. Stir to remove sand. Lift clams one at a time, cut them in half with scissors, and place ...

Courtesy of Lee Streeton and Mark Hix, the leading chefs at HIX at The Albemarle restaurant, this clam recipe with wild boar bacon and hedgerow garlic is both unusual and extravagant and utilises ...