We usually make this seafood chowder recipe with frozen clams since we tend to have a box on hand. The recipe requires chopped clams, so chop them up if they’re not already. Set aside.

If this is desired, you can swap them out for the chopped clams in your recipe or even chop them yourself. Additionally, ...

Add the roughly chopped coriander and clams. Cover and allow to steam for ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...

Add the chopped clams and toss everything to coat evenly ... Check out the video playlist above to watch Rocco make this recipe. In "Now Eat This! Italy," watch New York Times best-selling ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe ... scatter over the chopped parsley, season with ground black pepper ...

Any clams that, once cooked, stay closed should be discarded. Sprinkle in the chopped parsley and stir to let everything combine before ladling into four warmed bowls to serve, sprinkling with a ...

At Saltie Girl, Sidell shares that mentality, reducing heavy cream and fresh clam stock until it’s practically a solid, yet never gloppy. She adds chopped clams, shallots, celery, and fingerling ...

Bring a large pot of salted water to a boil. Add the linguine and cook until almost al dente, about 1 minute less than the package directions. Drain, reserving 1/2 cup of the pasta cooking water. ...

Bajirak kalguksu is a comforting Korean dish that combines the savories of Manila clams with the chewy texture of thin, ...

Discard any clams that don't open. 3. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Toss over moderately high heat just until the spaghetti absorbs ...

Shuck the clams, reserving the liquid. Use a tsp. to scrape the meat out of the shells. Add to reserved juices. Stir to remove sand. Lift clams one at a time, cut them in half with scissors, and place ...

Add the clams and shrimp and simmer until the clams open, 3 to 5 minutes. Discard any clams that have not opened. Season with salt and pepper and remove from the heat. To serve, ladle the cioppino ...