Shannin Desroches fought for a diagnosis after being dismissed. Now she tells PEOPLE that she's been given a 5% chance of ...

Colorectal cancer (CRC) is one of the most common and deadly cancers worldwide, accounting for nearly 10% of all cancer cases ...

Dominique McShain was a normal college student in New Zealand before she began to show symptoms of colon cancer and received the diagnosis that it was terminal.

The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of ...

“The more fiber you eat—the more fruits, vegetables, legumes, whole grains—the more diverse your microbiome is,” she said.

A gene called high mobility group A1 (HMGA1) may be the key that opens the door to the development of colon cancer, according ...

The American Cancer Society reports that the incidence of colorectal cancer in adults aged 20-39 has been rising at about 2% ...

A new staging system that integrates tumor deposits with lymph node counts provides superior survival stratification and ...

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type ...

Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium.

Join Beech Mountain Resort for two days of raising awareness and conquering colon cancer! Friday, March 7, for an ...