If you've ever had to deal with a crumbly crab cake, you're in luck. This is the best way to get compact, tender cakes every ...

If using frozen crab meat, let it thaw in the fridge ... Heat a wok over a high flame and when it’s hot, add the cooking oil. Put the kaffir lime leaves in the wok and stir-fry until they ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

Few things beat a crab cake ordered at a great restaurant. If you're making your own at home, take this advice from a chef to ...

3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

Step 1 Place a large saucepan of salted water on to boil. Step 2 Pour olive oil into a large heavy frypan. Step 3 Add garlic, chilli and tomato, cook over medium heat for 1 minute. Step 4 Increase ...

5. Place shrimp on papered sheet tray cut side down. 6. Place the crab stuffing on top of shrimp. 7. Place in a pre-heated 375F degree oven for 10-12 minutes or until stuffing begins to take on a ...

“I like the kale in this recipe because it’s healthy for you and it’s something different that works well with the crab,” added Fick. Fick sautéed half of the crab meat and 3 tablespoons ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

Chef Taro Larrea of Tablas by Chef Taro shares a weeknight dinner recipe perfect for Valentine’s Day or any special occasion.

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.