This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

4. Prepare topping by lightly tossing together the cream cheese, brown sugar and walnuts in a small bowl. Set aside.

These cakes, cupcakes, and cheesecakes recipes will feed a crowd with ease, so everyone can have a little something sweet ...

Ever been halfway through baking a cake and realised you're out of eggs? Worry not, as it turns out red velvet cake is just as scrumptious sans the traditional ingredient, maintaining that ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...

Preheat the oven to 350°. In a medium-sized bowl, mix together your dry ingredients (flour, cocoa powder, baking soda, and ...

Three days after Christmas, I was invited to a local “Christmas After Christmas Party,” with some friends to have fun, play ...

"I love swapping traditional chocolate-covered strawberries for marshmallows when making Valentine's Day treats with kids.