4. Prepare topping by lightly tossing together the cream cheese, brown sugar and walnuts in a small bowl. Set aside.

Ever been halfway through baking a cake and realised you're out of eggs? Worry not, as it turns out red velvet cake is just as scrumptious sans the traditional ingredient, maintaining that ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

Preheat oven to 175 degrees C (350 degrees F). Grease a cake tin. In a bowl, mix flour, cocoa, salt, and baking soda. Pour batter into the tin. Bake for 25-30 minutes until a toothpick comes out clean ...

In this video, enjoy decadence with Chef John's Red Velvet Pot de Crème! This rich, velvety dessert combines the classic ...

These cakes, cupcakes, and cheesecakes recipes will feed a crowd with ease, so everyone can have a little something sweet ...

"I love swapping traditional chocolate-covered strawberries for marshmallows when making Valentine's Day treats with kids.

Grate raw beetroot and remove excess juice from the grated beets. In a bowl mix eggs, sugar, and vegetable oil. In a different bowl, whisk some flour, baking powder and salt. Now add the dry mixture ...

Few Valentine’s recipes are as fun as these heart-shaped beignets. They’re light, fluffy, and even better with a rich chocolate dipping sauce. Whether you’re making breakfast or a sweet snack, they ...

This classic dessert is a Valentine’s Day staple. Made with fresh strawberries, shortcake biscuits, and whipped cream, it is ...