Consumer caution about the food we eat has become common because of recent food recalls and foodborne illness outbreaks. Concerned consumers now have the opportunity to purchase foods from ...

Country-of-origin labeling has long been a priority of groups representing farmers and ranchers, but meat companies have ...

Americans overwhelmingly support Country of Origin Labeling, commonly known as COOL. America’s COOL law requires that retailers inform consumers about the country where beef, pork, lamb and ...

The history of Country-of-Origin Labeling has been a complex journey of regulatory change, legal challenges, and advocacy by ...

South Dakota Senator and US Senate Majority Leader John Thune this week introduced the American Beef Labeling Act, which would re-instate mandatory Country of Origin Labeling for beef through Senate ...