Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well ... 10fl oz cold water and bring it together to form a soft dough. Knead briefly until smooth, then roll out into a rough ...

Cornish pasties have humble origins. Originated as a portable lunch for workers and notably miners, everything in a pasty — from the pastry dough to its fillings — is made to withstand a ...

Much like the homegrown Cornish pasty, the empanada is a semi-circular ... hence its sizeable crust, which was used to hold the pasty. Today they can be found all over the county, while a few ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ... mixing continuously until the mixture just comes together as a dough. (You may not need to use all the water.) ...

as they were a convenient size for carrying to work It is thought that the miners gave the pasty its distinctive D shape too - the crust became a handle The Cornish Pasty received protected status ...