Cornish pasties have humble origins. Originated as a portable lunch for workers and notably miners, everything in a pasty — from the pastry dough to its fillings — is made to withstand a ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well ... 10fl oz cold water and bring it together to form a soft dough. Knead briefly until smooth, then roll out into a rough ...

Isabel Arriaga Lozano carefully fills a small pastry with a savory mix of meat, potatoes and chili pepper. She is crafting a ...

as they were a convenient size for carrying to work It is thought that the miners gave the pasty its distinctive D shape too - the crust became a handle The Cornish Pasty received protected status ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ... mixing continuously until the mixture just comes together as a dough. (You may not need to use all the water.) ...