The printable recipe card at the bottom of the post ... Alcohol-Free Option: Cream-style corn is traditionally alcohol-free, ...

Why You’ll Love This Amish Corn Chowder There’s nothing better than a bowl of warm, creamy corn chowder on a chilly da ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth. To serve, pour into a warm bowl and garnish a sprinkle of ...