3 parts Fever-Tree Refreshingly Light Cucumber tonic water • Pour Aperol into a highball glass, add ice and top with Fever-Tree. Garnish with thin cucumber slices and a crack of sea salt.

This will give your Gin and Tonic a bright, citrusy flavour. Next, add cucumber peel or chunks. 4. Slowly pour 150 ml of Tonic Water into the glass. You can adjust the amount to your taste – more ...