Cucumber water is a flavorful, nutrient-rich, hydrating drink that is made by infusing cucumber slices into drinking water. This drink is rich in antioxidants, lowers blood pressure and supports ...

(This technique is called "sazanami-giri.") Slit each slice. 2. Rub a cucumber with salt and rinse with water. Make diagonal slits along both sides of the cucumber. (This is called "jabara-giri.") ...

Massage the cucumber with salt ... Massage the kiriboshi daikon in salt and water, drain, and boil for a couple of minutes. 2. Boil the broccoli in water with a pinch of salt.

Make the cucumber-mint-lime juice: Use a juicer or blender to process cucumber with mint. Add a little water if needed to ... Use within 24 hours. Salt 8 lowball glasses: Fill a saucer with ...

Pour a ladle of batter onto the pan and spread it evenly in a shape like a dosa. Let it cook for 2-3 minutes on one side.