Home curing of meats was considered important in the successful farm economy in late nineteenth-century America. The US Department of Agriculture promoted the thought that the farm should ...

In order to pull off a perfectly cured fish at home, you need to understand the proper salt to sugar to fish ratio for the curing process.

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

a free online tool designed to take the guesswork out of fermentation and meat curing. This comprehensive and user-friendly resource is tailored for home cooks and food enthusiasts, helping them ...

This comprehensive and user-friendly resource is tailored for home cooks and food enthusiasts ... a purpose-vegetable fermentation or meat curing-users can receive accurate brine percentages ...