Seema's easy pumpkin soup is made with caramelised roasted pumpkin and spiced up with a crispy tarka at the end. Pumpkins really vary in their size, shape and water content. You may need to add ...

We love a cozy French onion soup or loaded potato chowder just as much as the next foodie. But the vegan yellow curry pumpkin ...

There’s nothing I don’t love about soup. It’s one of my death row meals. I could drink litres of chicken broth in one sitting. Soups like my curried pumpkin number are amazingly easy to make ...

This soup is a diabetes-friendly dish due to its high fiber content and plant-based protein, which helps stabilize blood sugar levels. Though it does contain a starchy vegetable (pumpkin), it’s ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

Stir shallots and curry mixture together. Return broth to Dutch oven and add pumpkin puree and coconut milk. Bring soup to a simmer and cook 10 minutes. Decrease heat to low, stir in lime juice ...

Add coconut milk, turmeric, remaining ¼ teaspoon curry powder, remaining teaspoon salt and two pieces of the roasted pumpkin for flavor. Simmer gently for 3 to 4 minutes, then turn off the heat.

The pumpkin soup can be stored in the refrigerator covered ... Additionally, you can flavor it with a pinch of curry and ...