If you're not a whiz with a kitchen knife, it can be intimidating to slice up ... turkey, pull the bird out of the oven and remove it from the roasting pan. Place the whole bird on a big cutting ...

You may underestimate the time needed to thaw that grand turkey or end up with a miscommunication on ... “Cook from Frozen” ...

Get perky with your jerky and make it out of turkey! This lean poultry protein is made all the better and will last a whole ...

Lay it on a work surface, then beat it with a meat mallet or a rolling pin until it is as thin as you can get it without it breaking up. Repeat with the remaining turkey. Cut each escalope in half.