Soft, juicy, and bursting with flavor! These stuffed cabbage dolma bring the perfect balance of tender leaves, rich filling, ...

" Kha means 'mouth', and sey means 'snack'," said chef Yeshi Jampa, co-author of the book Taste Tibet and founder of the ...

Three Sisters Dolma includes tomato, sweet pepper, and eggplants stuffed with minced meat. The trio is known as Uch Baji (3 bacı). Usually, all three are cooked at the same time. 🍳 Ingredients: ⚫ Mea ...

Once steamed they turned a beautiful deep green colour and dolma popped into my mind. They’re traditionally made with grape leaves stuffed with a rice or meat filling, and quite small.

Pasang Dolma Sherpa cherishes any time she can spend in Nepal’s mountainous region, where she grew up in a Sherpa village. Now, as an adult, she loves introducing her two young children to the ...

The Central Tibetan Administration (CTA) on Sunday celebrated India's 76th Republic Day here, commemorating the day in 1950 ...