Soft, juicy, and bursting with flavor! These stuffed cabbage dolma bring the perfect balance of tender leaves, rich filling, ...

Three Sisters Dolma includes tomato, sweet pepper, and eggplants stuffed with minced meat. The trio is known as Uch Baji (3 bacı). Usually, all three are cooked at the same time. 🍳 Ingredients: ⚫ Mea ...

Pasang Dolma Sherpa cherishes any time she can spend in Nepal’s mountainous region, where she grew up in a Sherpa village. Now, as an adult, she loves introducing her two young children to the ...

Once steamed they turned a beautiful deep green colour and dolma popped into my mind. They’re traditionally made with grape leaves stuffed with a rice or meat filling, and quite small.

The Central Tibetan Administration (CTA) on Sunday celebrated India's 76th Republic Day here, commemorating the day in 1950 ...

According to the Central Tibetan Administration, parliamentarians Geshe Lharampa Atuk Tseten and Yeshi Dolma successfully wrapped up their official Europe Tibet Advocacy campaign in the ...