Braised duck, caramelised in the oven, served with fig and chilli chutney accompanied by seasoned potato mash. Diagonally score the duck skin with a knife making sure you don't cut all the way through ...

You can buy a crab live and boil it yourself ... soups or soufflés and goes well with cream, butter, lemon and chilli. Canned crabmeat is useful for adding to pasta or making quick crabcakes.

chilli-rosemary prawns with butter and Fugazzi’s tagliarini with crab, chilli and garlic. We also have spicy main recipes with chilli that bring the heat such as Ben Williamson’s harissa ...

Set aside. Pour away any excess duck fat in the frying pan and add the ginger, garlic, lemongrass, the white parts of the spring onions, chilli and star anise and fry until softened and fragrant.

Add the garlic and chilli to the hot and oil and stir around ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.