Traditionally made from salted cabbage left to naturally lacto-ferment, you might find some jars ... fermented sauerkraut is always ready and waiting for you in the fridge, it's easy to put ...

You can buy sauerkraut in jars and cans but if you want an edible science project and some good ways of using it, try the following. This is easy and cheap as it has only two ingredients ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to ... Transfer to a jar and store in fridge.