The following sauerkraut recipe is from “Pestos, Sauces, and Condiments.” You can buy this book from the MOTHER EARTH NEWS store: The Occidental Arts & Ecology Center Cookbook. Sauerkraut ...

Traditionally made from salted cabbage left to naturally lacto-ferment, you might find some jars ... fermented sauerkraut is ...

You can buy sauerkraut in jars and cans but if you want an edible science project and some good ways of using it, try the following. This is easy and cheap as it has only two ingredients ...

Making sauerkraut at home is relatively simple, cheap and easy, plus it’s fun ... You can use any type of large, wide-necked jar you have lying around. Just make sure all your equipment is ...

Once you’ve got the hang of it, it’s easy to ... on your sauerkraut at any point, discard the batch and start again. For this recipe you will need a 750ml/1⅓ pint clip top jar (such as ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy ...