Bamboo shoots are edible young sprouts from bamboo plants' rhizomes (root). The young vertical growths appearing at ground ...

The edible parts are the young bamboo shoots, which are cut before they reach 30 centimetres. They have a subtle, slightly ...

Among Japan's many "sansai" seasonal edible vegetables that grow in the wild, bamboo shoots are the most difficult to harvest. "They are greatly loved not only by us humans, but by Asian black ...

edible flesh. Trim off the stem end of the bamboo shoot so it can stand upright on the cutting board. Cut the shoot lengthways into slices about 3mm (⅛in) thick, then cut these into batons about ...