Mao Anying did in fact die in 1950 when his camp in a Korean cave was napalmed. Netizens credit egg fried rice for saving them from North Korea's fate as a country ruled by dynastic autocrats ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice and stir fry for 2-3 minutes to heat through. Lightly mix the beaten eggs and sesame oil ...

In a recent post shared to r/Cooking, site user u/MineKirin asked: “how do Chinese restaurants make their egg fried rice so damn moist? I feel like mine is so dry every time I make it.” ...

But it turns out there are some tricks and secrets to get everything from American diner-style pancakes and poached eggs just as good as the pros at home ― and the same applies to egg fried rice. In a ...