Compared to modern wheat, Einkorn tends to have a lower amount of carbohydrates due to its lower amount of starch and ...

Simply put, einkorn flour is an ancient grain that's been around for around 12,000 years. It's an undomesticated wheat, which means it's remained relatively the same over the centuries.

Made with Einkorn and Emmer wheat — two of the oldest grains in Anatolia — this unique offering is available exclusively to intercontinental business class passengers. The bread is served warm ...