For a long time, I assumed that marinara sauce and tomato sauce were the same thing—an Italian sauce made with tomatoes. Sort of like soda and pop. It wasn’t until several years ago ...

4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.

You've had your fill of caprese salads, fresh marinara sauce and BLTs. Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make tomato water. This is collaborative ...

Marinara sauce is one of those ... In the future, I'd swap lemon zest for fresh herbs I really enjoyed the flavor and texture of this sauce. The garlic was strong but not overwhelming, and the ...

The only thing I love more than award season? Tomato season! This time of year, we're getting a double dose on the red carpet ...

They come with marinara sauce for dipping, which we've already determined is delicious. However, they're baked a little too crispy, with little sponginess or give in the middle. Not even the magic ...

They're bread, plain and simple. And combined with Papa John's arsenal of dipping sauces — pizza marinara, garlic, and cheese — the choice is up to you. These take the breadstick title ...