Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

Everyone needs a chicken traybake recipe handy for an easy ... fat (of which 12g saturates), 10.5g fibre and 2.4g salt. The thighs are sold prepared in a variety of ways: whole; on the bone ...

I bought a fried breast and thigh from each grocery store. Fried chicken is a versatile, crowd-pleasing lunch or dinner that's much easier to buy than make from scratch. So I decided to compare ...

Seasoned with store-bought Cajun spice mix and topped with homemade peach salsa, these weeknight chicken thighs can be on the table in under 30 minutes.