Flour is a common ingredient in crispy fried chicken wings, but you don't need it. Here's how to make the best flour-free crispy chicken wings.

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Crispy or saucy chicken wings. Ham and cheese sliders. Bowls of chunky and creamy guacamole. Rah. Rah. Rah. In my playbook, a ...

As the story goes, Buffalo wings originated in 1964, when Teressa Bellissimo, a Sicilian immigrant and co-owner of Buffalo's ...

Boneless wings are not chicken wings. There are similarities in the way boneless and bone-in wings are prepared, but they're ...

Our tip for making crispy, golden baked chicken wings is a little bit of baking powder. This recipe is an easy crowd-pleaser ...

With Super Bowl snacks on everyone's mind, Bobby and Victoria Booker from Bonchon shared their unique take on Korean fried ...

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

Food and dining writer Ellen Chamberlain asked The Commercial Appeal team where to get the best wings in Memphis. These are ...